Tuesday, February 12, 2013

Growing your kitchen scraps in to food

I came across this post today when I was visiting Savvy living. It's really exactly right up my alley as they say.
  I have been wanting to get some plants started and this is a great way to do it. This reminds me of things my grandmother did in her kitchen.  You can click each link and it will take you to an article on how to get it started.
  1. Apples
  2. Tomatoes
  3. Potatoes/Sweet Potatoes
  4. Green Onions & Leeks
  5. Carrot Tops 
  6. Pineapple 
  7. Celery, Romaine Lettuce and Cabbage 
  8. Avocado 
  9. Lentils 
  10. Pumpkin 
  11. Ginger 
  12. Garlic 
  13. Bok Choy
  14. Pineapple
  15. Mushroom
  16. Lemongrass
  17. Basil
  18. Onions

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